INGREDIENTS
6
whole Bone-In, Skin-On Chicken Thighs
Salt And Pepper,
1 cup
All-purpose Flour
6 tbsp
Olive Oil (more, If Needed)
1
whole Medium Onion, Finely Diced
5 cloves
Garlic, Minced
1/2 cup
White Wine
1 cup
Chicken Broth
1
whole Large Lemon, Zested
Cooked Rice, For Serving