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Creamy Chicken Mushroom Wild Rice Soup

Jennifer Barncard
  • 140 minutes
  • Serves 8

INGREDIENTS

1

rotisserie chicken

enough water to cover chicken in the stock pot

1

medium onion (diced)

2

stalks celery (chopped)

3 tbsp

chicken better than bouillon

2 tbsp

rubbed sage

2 cups

wild rice (uncooked and rinsed well)

3 cups

carrots (diced)

5 cups

sliced mushrooms

2 sticks

butter

3/4 cup

flour

3 cups

heavy whipping cream