INGREDIENTS
1
rotisserie chicken
enough water to cover chicken in the stock pot
1
medium onion (diced)
2
stalks celery (chopped)
3 tbsp
chicken better than bouillon
2 tbsp
rubbed sage
2 cups
wild rice (uncooked and rinsed well)
3 cups
carrots (diced)
5 cups
sliced mushrooms
2 sticks
butter
3/4 cup
flour
3 cups
heavy whipping cream