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Roasted Vegetable and Quinoa Salad

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Carrot

1

Garlic clove

1

Red bell pepper

1 3/4 cups

Yellow squash

3 1/2 cups

Zucchini

1 1/2 cups

Quinoa

1/4 tsp

Black pepper

1/4 cup

Balsamic blend seasoned rice vinegar

1

Cooking spray

2 tsp

Olive oil

1 cup

Feta cheese, reduced-fat

3 cups

Water