INGREDIENTS
2
lbs zucchini
2
lbs yukon gold potatoes ((small - same diameter as zucchini))
1 tsp
sea salt
1/2 tsp
black pepper (divided)
1/2 tsp
dried oregano
2 cups
heavy whipping cream
1 1/2 cups
shredded parmesan cheese (low fat) (divided )
2
garlic cloves (minced)
2 tbsp
chopped chives or green onion (plus more to garnish)