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Zucchini Potato Bake Recipe

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs zucchini

2

lbs yukon gold potatoes ((small - same diameter as zucchini))

1 tsp

sea salt

1/2 tsp

black pepper (divided)

1/2 tsp

dried oregano

2 cups

heavy whipping cream

1 1/2 cups

shredded parmesan cheese (low fat) (divided )

2

garlic cloves (minced)

2 tbsp

chopped chives or green onion (plus more to garnish)