INGREDIENTS
2
chicken breasts
1 1/2 cups
dry elbow macaroni
1 1/2 cups
red grapes (cut in half)
1/2 cup
toasted almonds (chopped)
2
garlic cloves
salt and fresh cracked pepper
2/3 cup
mayo
1/2 cup
sour cream
1 tsp
Worcestershire sauce
1 tsp
lemon juice