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Homemade Chicken Noodle Casserole

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Chicken, cooked

3

Carrots

2 cloves

Garlic

1/4 cup

Parsley, fresh

2 tbsp

Thyme, fresh leaves

1/2

Yellow onion

2

Eggs

3 1/2 cups

Chicken broth, low sodium

2 cups

Egg noodles

1 tbsp

All purpose flour

1/2 tsp

Cayenne pepper

1

Kosher salt and pepper

1 tbsp

Olive oil, extra virgin

3 cups

Whole grain bread

1 cup

Kettle brand potato chips

4 tbsp

Butter, salted

1 cup

Whole milk