INGREDIENTS
8
Chicken thighs, boneless skinless
2
lbs Chicken wings
2
Bay leaf
2
Carrots
3
Carrots, medium
3
Celery
3
Celery, ribs
1
good handful Flat-leaf parsley, fresh
5 cloves
Garlic
2
Garlic cloves
1
Onion, large
1
good handful Parsley, fresh
2
White onions, large
8 cups
Chicken stock
1
Pasta or noodles
1 tsp
Peppercorns, whole black
1
Salt & pepper
2 tbsp
Olive oil, extra-virgin