INGREDIENTS
1/2 cup
Cacao powder
1 1/4 cups
Pumpkin
2 tsp
Vanilla paste
2/3 cup
Vegan butter
1/2
dark chocolate bar
1 tsp
Baking powder
2 tsp
Baking soda
1 1/3 cups
Cane sugar, organic
2 1/2 cups
Gluten-free all-purpose flour
2 1/2 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
2 tsp
Apple cider vinegar
2/3 cup
Olive oil, light
1/2 cup
Coffee
1 5/8 cups
Plant milk