INGREDIENTS
1 1/2
lbs Beef brisket, lean
2
Bay leaves
3 cloves
Garlic
1 4.5 ounce can
Green chilis
1/2 cup
Broth
1/4 cup
Balsamic vinegar
1 cup
Barbecue sauce, spicy
1
Marinade
1 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Celery seeds
1
Kosher or sea salt
1 tsp
Cumin