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Strawberry Rhubarb Ice Cream

Maria Emmerich
  • 5 minutes
  • Serves 5

INGREDIENTS

1/2 cup

Rhubarb

5

Egg yolks

1 cup

Vanilla almond milk, unsweetened

1/4 tsp

Sea salt, fine grain

2 tsp

Strawberry extract

1 cup

Heavy whipping cream

1

Strawberry rhubarb ice cream

½ cup Swerve (or to desired sweetness)