Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze

INGREDIENTS

1 1/4 lb

boneless pork chops (about 1-inch thick each)*

slices bacon (not thick cut)

1 tbsp

olive oil, divided

salt and pepper

1/4 cup

onion, finely diced (1 ounce)

2 cloves

garlic, minced

1 tsp

chicken base (I like Better Than Bouillon)

1/4 cup

apple cider vinegar

1/2 cup

water

sprigs fresh thyme ((optional))

2 tbsp

butter

1 tsp

sweetener (I used Sukrin :1) ((optional))