INGREDIENTS
1 lb
skinless-boneless chicken breast fillets (4) ((16 oz/ 454 g))
salt and pepper
3 oz
deli ham, (sliced into strips (85 g))
4 oz
smoked mozzarella cheese, (2 oz sliced thinly and 2 oz grated (113 g))
4 tsp
chipotle mustard or Dijon mustard ((20 ml))
1/4 cup
pork rinds (crushed, (1/4 oz/ 7 g))
1 tsp
Garlic And Herb Seasoning Blend, (or your favorite (5 ml))
Roasted Marinated Vegetables
8 oz
mushrooms, (quartered or sliced (227 g))
8 oz
asparagus (trimmed, (227 g))
8 oz
whole cherry or grape tomatoes ((227 g))
2 tbsp
olive oil ((30 ml))
1 tbsp
red wine vinegar ((15 ml))
1 clove
garlic, (minced (5 g))
1/4 tsp
salt
1/8 tsp
pepper