INGREDIENTS
1 cup
chopped cilantro
1 tbsp
freshly squeezed lime juice
1/4 cup
olive oil
2
garlic cloves, minced
1
jalapeno pepper, stemmed and seeded
1 lb
sirloin, skirt or flank steak
Salt and pepper
4 cups
shredded romaine lettuce
1
avocado, thinly sliced
1 cup
shredded pepper jack or Mexican blend cheese
1 cup
sour cream
1 cup
salsa