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Stuffed Cabbage Rolls With Ground Beef and Rice

Diana Rattray
  • 85 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1

Head cabbage

1/2 cup

Onion

1 14.5 ounce can

Tomatoes

1

Egg, large

1 8 ounce can

Tomato sauce

3/4 cup

Rice, cooked

2 tbsp

Cornstarch

1 tsp

Pepper

1 1/2 tsp

Salt

3 tbsp

Sugar

2 tbsp

Vinegar

1/4 cup

Milk

1/2 cup

Water