INGREDIENTS
4
thin, bone-in pork chops (1/2 inch each)
2 1/2 tbsp
avocado oil (olive oil or bacon grease), divided
1 lb
sliced mushrooms
1 tbsp
onion, minced
1 clove
garlic, minced
1/3 cup
dry white wine
1/3 cup
unsalted chicken broth
1/2 cup
heavy cream
1/8 tsp
powdered dried sage
1/4 tsp
fresh thyme leaves, chopped
salt and pepper