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Cauli Shepherd's Pie

Lena Abraham
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

2

Carrots

1

medium head Cauliflower

1 cup

Corn, frozen

2 cloves

Garlic

1

Onion, large

1 tbsp

Parsley

1 cup

Peas, frozen

2/3 cup

Chicken broth

1

Black pepper, Freshly ground

2 tbsp

Flour

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

3 oz

Cream cheese

1/4 cup

Whole milk