INGREDIENTS
1/3 cup
coconut flour (40g/1.4 oz)
1 cup
almond flour (100g/3.5 oz)
1/3 cup
unsweetened cocoa powder (30g/1.1 oz)
1/2 cup
low carb sweetener (or erythritol, 80g/2.8 oz)
1 tsp
cinnamon
1 tsp
baking soda
2 tsp
cream of tartar
1/3 cup
dark chocolate (roughly chopped, 60g/2.1 oz)
2
medium avocados (250g/8.8oz)
15
drops SweetLeaf stevia drops
4
large eggs
2 tbsp
coconut milk (or heavy cream, 30 ml/1 fl oz)