Portobello Cordon Bleu with Dijon Cream Sauce

large portobello mushrooms

tbsp olive oil

tbsp butter

garlic, minced

heavy cream

chicken broth

tbsp fresh parsley, chopped

Parmesan cheese, grated

tbsp Dijon mustard

ham, sliced

slices Swiss cheese ( about 6oz )

tbsp Panko (sub crushed pork rinds for gluten free)

sea salt and black pepper,