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Chicken "Wild Rice" Soup

Maria Emmerich
  • 100 minutes
  • Serves 10

INGREDIENTS

1/2 lb

chicken

1 cup

Chicken cracklings

1/2 cup

Celery

1/2 lb

Mushrooms, fresh

1/2 cup

Onion

1/2 tsp

Parsley, dried

1 tsp

Thyme, fresh fine

6 cups

Kettle and fire chicken and mushroom broth, organic

1/2 tsp

Mustard powder

1/2 tsp

Black pepper, ground

1/2 tsp

Celtic sea salt

1/2 tsp

Curry powder

1/2 cup

Coconut oil or butter

1 cup

Cream cheese