INGREDIENTS
2
Eggs
1 tsp
Cinnamon liquid stevia
4 oz
Microwave salted caramel sauce
1/2 cup
108gramsswerve sweetener
1 cup
coconut flour
1 tsp
Baking soda
2 tsp
Cinnamon
1 tsp
Cream of tartar
1 tsp
Maple extract
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter