INGREDIENTS
25 g
Strawberries, Freeze Dried
3
Egg whites
90 g
Amond flour
1
Pink sprinkles
200 g
Powdered sugar
1/2 cup
Simple mills vanilla icining
55 g
Superfine sugar
1
Coffee grinder
1
Rose petals, Dried
1/4 Cup Room Temperature Champane
Food Processor
Food Scale
Mesh Strainer
2
Sheet Pans
1
Piping bag
1 1/2 Inch Piping Tip
2
Silpat sheets
Spatula
Stand Mixer or Hand Held Mixer