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Strawberries and Cream Macarons with Champagne Filling

Rezel Kealoha
  • 45 minutes
  • Serves 20

INGREDIENTS

25 g

Strawberries, Freeze Dried

3

Egg whites

90 g

Amond flour

1

Pink sprinkles

200 g

Powdered sugar

1/2 cup

Simple mills vanilla icining

55 g

Superfine sugar

1

Coffee grinder

1

Rose petals, Dried

1/4 Cup Room Temperature Champane

Food Processor

Food Scale

Mesh Strainer

2

Sheet Pans

1

Piping bag

1 1/2 Inch Piping Tip

2

Silpat sheets

Spatula

Stand Mixer or Hand Held Mixer