INGREDIENTS
1 tbsp
almond flour
1 1/2 tbsp
coconut flour, sifted
1/4 tsp
blackstrap molasses
1 tbsp
granulated sweetener of choice (I used a granulated stevia blend)
1/2 tsp
baking powder
1/4 tsp
ginger
1/4 tsp
mixed spice
1/4 tsp
cinnamon
1
large egg or egg white (sub for 1 flax egg to keep it vegan)
3 tbsp
+ dairy free milk of choice*
1/4 tsp
vanilla extract
1 tbsp
coconut butter, melted
1 tbsp
granulated sweetener of choice
1/4 tsp
cinnamon
Milk to thin out