INGREDIENTS
2
medium sweet potatoes, peeled and cut into 1-inch pieces
1 tbsp
olive oil
salt and pepper
1 lb
green beans, trimmed
4
(1-inch thick) boneless pork chops
1 tbsp
brown sugar
2 tsp
smoked paprika
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil