INGREDIENTS
1/2 lb
(at least 80%) ground beef or ground italian pork sausage, lean
1 cup
Baby spinach, leaves
4
Eggs
2 tbsp
Butter or margarine
1/4 tsp
Salt
1
Salt and ground black pepper
2/3 cup
Milk
2 tbsp
Parmesan cheese
1
box Hamburger helper cheesy hashbrowns
1 2/3 cups
Water, hot