INGREDIENTS
3 cups
Cauliflower (("riced" using food processor*))
10
large Egg ((separated))
1/4 tsp
Cream of tartar ((optional))
1 1/4 cups
Coconut flour
1 1/2 tbsp
Gluten-free baking powder
1 tsp
Sea salt
6 tbsp
Butter ((unsalted, measured solid, then melted; can use ghee for dairy-free))
6 cloves
Garlic ((minced))
1 tbsp
Fresh rosemary ((chopped))
1 tbsp
Fresh parsley ((chopped))