INGREDIENTS
1 lb
Beef, grass fed
3
Bell peppers, large
1/2 tsp
Chipotle chili, ground
1
Cilantro, fresh leaves
1 cup
Red onion
1 cup
White or crimini mushrooms
1/2 cup
Tomato puree, canned
1 tbsp
Chili powder
1/4 tsp
Cinnamon
2 tsp
Coconut oil or avocado oil
1/2 tsp
Salt
1 tbsp
Cumin, ground
4 oz
Cheddar cheese, sharp