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Mongolian Beef Ramen

Lauren Miyashiro
  • 30 minutes
  • Serves 4

INGREDIENTS

3

package instant ramen, flavor pack discarded

2 tbsp

vegetable oil

1 lb

sirloin steak, sliced against the grain

2 tbsp

cornstarch

1 tbsp

sesame oil

3

garlic cloves, minced

1 tsp

minced ginger

1/2 cup

soy sauce

1/4 cup

lightly packed brown sugar

1 cup

chicken (or beef) broth

pinch red pepper flakes

1

large head broccoli, cut into florets

1

carrot, peeled and cut into matchsticks

3

green onions, thinly sliced

Toasted sesame seeds, for garnish