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Chocolate Chip Caramel Butter Bars

Dorothy Kern
  • 60 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

1

11-12 ounce jar caramel or salted caramel ice cream topping

4 1/4 cups

All purpose flour

1 tsp

Baking soda

2 cups

Chocolate chips

1 tsp

Cream of tartar

1 1/2 cups

Granulated sugar

1 tsp

Salt

2 tbsp

Vanilla extract

1 1/2 cups

Challenge butter, unsalted