INGREDIENTS
2
Eggs, large
1
11-12 ounce jar caramel or salted caramel ice cream topping
4 1/4 cups
All purpose flour
1 tsp
Baking soda
2 cups
Chocolate chips
1 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
1 tsp
Salt
2 tbsp
Vanilla extract
1 1/2 cups
Challenge butter, unsalted