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Crispy Fish Tacos with Mango Salsa and Avocado Salsa Verde

Domesticate ME
  • minutes
  • Serves 4

INGREDIENTS

2

tilapia filets

1

Avocado, ripe

3 cups

Cabbage, white

1 tsp

Chipotle chili, powder

2 tbsp

Cilantro

1/4 cup

Cilantro, fresh packed leaves

2 cloves

Garlic

2

Lime

1

Lime juiced

1

Mango

4

Radishes, medium-size red

1/2 cup

Red onion

1/2 lb

Tomatillos

3

Egg whites

3/4 tsp

Paprika, smoked

1/2 tsp

Salt

2

Salt

1 pinch

Salt

2 tbsp

Olive oil

1 tbsp

Olive oil, extra virgin

8

6-inch soft flour tortillas, soft

1 1/4 cups

Panko bread crumbs, whole wheat