INGREDIENTS
2
tilapia filets
1
Avocado, ripe
3 cups
Cabbage, white
1 tsp
Chipotle chili, powder
2 tbsp
Cilantro
1/4 cup
Cilantro, fresh packed leaves
2 cloves
Garlic
2
Lime
1
Lime juiced
1
Mango
4
Radishes, medium-size red
1/2 cup
Red onion
1/2 lb
Tomatillos
3
Egg whites
3/4 tsp
Paprika, smoked
1/2 tsp
Salt
2
Salt
1 pinch
Salt
2 tbsp
Olive oil
1 tbsp
Olive oil, extra virgin
8
6-inch soft flour tortillas, soft
1 1/4 cups
Panko bread crumbs, whole wheat