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Rigatoni with Sausage and Tomato Cream Sauce

Food & Wine
  • 0 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Italian sausage, mild or hot

3 cloves

Garlic

1

Onion

1/4 cup

Parsley, fresh

1 1/2 cups

Tomatoes in thick puree, canned

1 lb

Rigatoni

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Salt

1 tbsp

Olive oil

1 cup

Light cream

1

Parmesan, Grated

1/3 cup

White wine, dry