INGREDIENTS
1 1/2
lbs Italian sausage, mild or hot
3 cloves
Garlic
1
Onion
1/4 cup
Parsley, fresh
1 1/2 cups
Tomatoes in thick puree, canned
1 lb
Rigatoni
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Light cream
1
Parmesan, Grated
1/3 cup
White wine, dry