INGREDIENTS
2
Eggs, large
2 1/4 cups
All-purpose flour
1/2 tsp
Almond extract
3/4 cup
Brown sugar, packed
4 tbsp
Cocoa powder
1 cup
Melting chocolates, white
1 tsp
Salt
3/4 cup
Sugar
1
Tps baking soda
1 tsp
Vanilla extract
1 cup
Almond slivers
1 cup
Butter
1
Dreyer's slow churned rocky road or vanilla bean ice cream
1 c (12-oz. pkg.) semi-sweet chocolate chips or chunks