INGREDIENTS
1
12-inch pizza dough (homemade or store-bought)
4 tbsp
olive oil (extra virgin)
1/2 tsp
salt
1 tsp
thyme
1/4 tsp
black pepper
1/2 tsp
dried basil (optional)
1 can
artichoke hearts (15 oz)
3/4 cup
sun-dried tomatoes
1/2 cup
kalamata olives (pitted and halved)
3/4 cup
red onion (sliced)
1 cup
fresh mozzarella (sliced or shredded)
1/2 cup
cherry tomatoes (halved)
1/2 cup
fresh parsley (chopped)