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Mediterranean Pizza Recipe

Shadi HasanzadeNemati
  • 30 minutes
  • Serves 4

INGREDIENTS

1

12-inch pizza dough (homemade or store-bought)

4 tbsp

olive oil (extra virgin)

1/2 tsp

salt

1 tsp

thyme

1/4 tsp

black pepper

1/2 tsp

dried basil (optional)

1 can

artichoke hearts (15 oz)

3/4 cup

sun-dried tomatoes

1/2 cup

kalamata olives (pitted and halved)

3/4 cup

red onion (sliced)

1 cup

fresh mozzarella (sliced or shredded)

1/2 cup

cherry tomatoes (halved)

1/2 cup

fresh parsley (chopped)