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Pretzel and Sausage Stuffing

Mel's Kitchen Cafe
  • 85 minutes
  • Serves 9

INGREDIENTS

1 lb

Chicken or other lean sausage

1/2 tsp

Poultry seasoning

3

Carrots, small diced (about 3/4 cup), medium

3

stalks Celery, small

2 cloves

Garlic

1

Onion, small diced (about 1/2 cup), medium

2 tsp

Parsley, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

2

Eggs, large

1 1/2 cups

Chicken broth, low-sodium

1/2 tsp

Pepper

1/2 tsp

Salt

10 cups

Soft pretzel roll cubes

2 tbsp

Butter