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World's Healthiest Pumpkin Pie Smoothie

Laura Duffy
  • 5 minutes
  • Serves 2

INGREDIENTS

2 cups

baby spinach leaves (raw)

1 cup

ice

1 cup

pumpkin puree

1 cup

applesauce

1/4 cup

almond butter

1 tsp

vanilla

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ground ginger

1/2 tsp

turmeric

1/4 tsp

ground cloves

1 can

coconut milk ((light is ok, or substitute plain, unsweetened non-dairy milk of choice))

8 oz

water