INGREDIENTS
2 cups
baby spinach leaves (raw)
1 cup
ice
1 cup
pumpkin puree
1 cup
applesauce
1/4 cup
almond butter
1 tsp
vanilla
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1/2 tsp
turmeric
1/4 tsp
ground cloves
1 can
coconut milk ((light is ok, or substitute plain, unsweetened non-dairy milk of choice))
8 oz
water