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Stuffed Pork Belly roast with Apples & Sage

Alida Ryder, Simply Delicious
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 kg

Pork belly

4

Garlic cloves

4

Granny smith apples

5

Red onion

2 tbsp

Sage, fresh

1 handful

Sage, fresh leaves

2

Salt & pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil