INGREDIENTS
2 lb
boneless, skinless chicken breasts -
onion - 1 large or 1/2 small, diced
garlic cloves - 2, minced
celery - 1 stalk
2 cups
chicken stock -
cayenne pepper sauce - 1/2 cup (I use Frank's Original.)
Boston or Romaine lettuce - 1 large leaves
carrots - 1 1/2 cups, shredded
celery - 2 stalks, cut into matchsticks
paleo ranch dressing -