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Chicken Salad Wraps

Beth-Ann Bove
  • 40 minutes
  • Serves 4

INGREDIENTS

12 oz

shredded cooked chicken, cooked

2

chopped scallions, (1 bunch)

1 cup

Carrots

2 cloves

Garlic

2/3 cup

Mint, fresh

4 cups

Romaine lettuce

1

Tomato, large ripe wedges thin

1/3 cup

Fish sauce

1/2 cup

Lemon juice

1/4 tsp

Red pepper

1/4 cup

Sugar

8

6-inch flour tortillas