INGREDIENTS
12 oz
shredded cooked chicken, cooked
2
chopped scallions, (1 bunch)
1 cup
Carrots
2 cloves
Garlic
2/3 cup
Mint, fresh
4 cups
Romaine lettuce
1
Tomato, large ripe wedges thin
1/3 cup
Fish sauce
1/2 cup
Lemon juice
1/4 tsp
Red pepper
1/4 cup
Sugar
8
6-inch flour tortillas