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Easy Roasted Tomatoes and Shrimp with Feta, Oregano, and Fennel

Kalyn's Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium-sized raw

2 tbsp

Garlic

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

5

Red tomatoes, medium-sized fresh

1

fresh 2 T fresh-squeeze Lemon juice

1

Black pepper, fresh ground

1/2 tsp

Fennel seed, ground

3 tbsp

Olive oil

3/4 cup

Feta cheese