INGREDIENTS
2
lbs Beef chuck, roast
1 1/2
lbs Ground beef, lean
1 lb
Pork short ribs, boneless
4 cloves
Garlic
1
Green pepper
2
Jalapenos
2 15 ounce cans
Kidney beans, light red
1
Onion
2 28 ounce cans
Tomatoes
1 6 ounce can
Tomato paste
2 28 ounce cans
Tomato puree
1/2 tbsp
Black pepper
1/2 tbsp
Cayenne pepper
5 1/2 tbsp
Chili powder
1
Salt for layering flavor and seasoning
1
Your favorite chili toppings
3 tbsp
Olive oil
3 tbsp
Cumin
12 oz
Beer