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Super Hearty Chili. (Dinner Tonight: Part 1)

Jessica, How Sweet Eats
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Beef chuck, roast

1 1/2

lbs Ground beef, lean

1 lb

Pork short ribs, boneless

4 cloves

Garlic

1

Green pepper

2

Jalapenos

2 15 ounce cans

Kidney beans, light red

1

Onion

2 28 ounce cans

Tomatoes

1 6 ounce can

Tomato paste

2 28 ounce cans

Tomato puree

1/2 tbsp

Black pepper

1/2 tbsp

Cayenne pepper

5 1/2 tbsp

Chili powder

1

Salt for layering flavor and seasoning

1

Your favorite chili toppings

3 tbsp

Olive oil

3 tbsp

Cumin

12 oz

Beer