INGREDIENTS
4
sliced or chopped salami or pepperoni, about 1 cup
1/4 tsp
Basil, dried
2 cups
Cherry tomatoes
1 cup
Cucumber
1
Garlic clove
1/4 tsp
Oregano, dried
1/4 tsp
Parsley, dried
1/4 cup
Parsley or basil, fresh
1/4 cup
Red or green onions
1 6 ounce can
Olives, large
1/4 cup
Red wine or white balsamic vinegar
12 oz
Penne pasta, whole wheat or regular
1 pinch
Black pepper
1 tsp
Honey or sugar
1/2 tsp
Kosher salt, coarse
1 pinch
Red pepper flakes
1/3 cup
Olive oil
8 oz
Mozzarella balls, fresh
2 tbsp
Parmesan or parm-reggiano cheese