INGREDIENTS
4 cups
low sodium chicken broth
3
large carrots (peeled and sliced)
2
stalks celery (sliced)
1 tsp
dried parsley
1 tsp
salt
1/2 tsp
dried thyme
1/4 tsp
garlic powder
1/8 tsp
black pepper
2 cups
cooked chicken (chopped)
2 cups
cheese tortellini (1 250g package)