INGREDIENTS
4
chicken breasts
2 tbsp
olive oil (extra virgin)
1 tbsp
dried basil
salt & pepper
7
roma tomatoes
1/2 cup
chicken stock
1/2 cup
canned full fat coconut milk
2
garlic cloves (or 1 tsp minced garlic)
10
large fresh basil leaves
3/4 tsp
salt
1/2 tsp
pepper
cherry tomatoes
5 oz
fresh spinach
chopped fresh basil
Pretty good