INGREDIENTS
1 cup
Brown lentils
1/2 cup
Carrots
1/2 cup
Celery
3 cloves
Garlic
8 oz
Kale or spinach
1 cup
Red lentils
1/2 cup
Yellow or white onion
1 lb
Yukon gold or red potatoes
8 cups
Chicken or vegetable stock or broth
1 1/2 tsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Olive oil
2 tsp
Cumin, ground