INGREDIENTS
1
Rotisserie chicken, small
1
Avocado, wedges
1
Cilantro, Fresh
1/2 tsp
Coriander
4 cups
Iceberg lettuce
1
Pickled jalapenos
1
Red onion
2 tbsp
Tomato paste
1
Black olives
1
Lime juice
2 cups
Salsa
1 tsp
Chili powder
6 tbsp
Vegetable oil
1 tsp
Cumin, ground
12
White or yellow 6” corn tortillas
8 oz
Monterey jack cheese
8 oz
Pepper jack cheese
1
Sour cream
1 cup
Water