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Strawberry Rhubarb Crisp (Gluten-free)

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves

INGREDIENTS

1 tsp

Lemon, zest

4 cups

Rhubarb

3 cups

Strawberries, fresh

3/4 cup

Rolled oats, gluten-free

1 cup

Brown sugar, packed

3 tbsp

Cornstarch

1 cup

Gluten-free flour, good

1 cup

Sugar

1/2 cup

Butter, salted