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Apple and Spinach Pork Chops

Garnish & Glaze
  • 30 minutes
  • Serves 4

INGREDIENTS

6

slices thick cut bacon

4

boneless pork loin chops (5 ounces each)

2

granny smith apples (cored and sliced into thin wedges (~16 per apple))

1 cup

onion (chopped)

1 tbsp

butter

2 tbsp

brown sugar

1/4 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

salt

1/3 cup

chicken broth

1/4 cup

pecans

2 cups

fresh baby spinach (packed)

1 person Recommend This Recipe