INGREDIENTS
6
slices thick cut bacon
4
boneless pork loin chops (5 ounces each)
2
granny smith apples (cored and sliced into thin wedges (~16 per apple))
1 cup
onion (chopped)
1 tbsp
butter
2 tbsp
brown sugar
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
1/3 cup
chicken broth
1/4 cup
pecans
2 cups
fresh baby spinach (packed)