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Favoreats LLC

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Winter squash beef stew

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

2 lb

Chuck, roast

1

Acorn squash

1

Butternut squash

3

Carrots

3 cloves

Garlic

1

Onion

2

Potatoes

1 tbsp

Thyme, dried

3 cups

Beef broth

3 tbsp

Balsamic vinegar

1 tbsp

Worcestershire

2 tbsp

(wheat) flour

1

Salt & pepper

1

Olive oil

1 tbsp

Butter