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Hearty Rabbit Stew With Vegetables

Diana Rattray
  • 185 minutes
  • Serves 4

INGREDIENTS

1

Rabbit

1

Bay leaf

2 cups

Carrots

1 cup

Celery

4 oz

Mushrooms

2

Onions, medium

4

Potatoes, medium

4 cups

Water or a low-sodium vegetable or chicken broth

3/4 cup

All-purpose flour

1 dash

Pepper

1 tsp

Salt

1 tsp

Seasoned salt

3 tbsp

Butter

4 cups

Red wine, dry

1/3 cup

Water