INGREDIENTS
1
Rabbit
1
Bay leaf
2 cups
Carrots
1 cup
Celery
4 oz
Mushrooms
2
Onions, medium
4
Potatoes, medium
4 cups
Water or a low-sodium vegetable or chicken broth
3/4 cup
All-purpose flour
1 dash
Pepper
1 tsp
Salt
1 tsp
Seasoned salt
3 tbsp
Butter
4 cups
Red wine, dry
1/3 cup
Water