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Huevos Rancheros

Lacey Baier of A Sweet Pea Chef
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro, fresh

1 clove

Garlic

1/2

Green bell pepper

1 tbsp

Jalapeno peppers

1/4 tsp

Oregano, dried

1/2

Red bell pepper

1/2

Yellow onion

8

Eggs, large

1/2 cup

Chicken stock

1/4 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1/2 tsp

Kosher salt

3 tbsp

Olive oil

1/4 tsp

Cumin

8

Corn tortillas

1 1/2 cups

Tomatoes and their juices (or diced canned tomatoes, chopped)