INGREDIENTS
2
large apples (1.5 cups, finely chopped apples)
2 tbsp
light brown sugar
1/4 tsp
cinnamon powder
1/3 cup
olive oil
1/2 cup
brown sugar
1/4 cup
yogurt, (curd)
1 tsp
vanilla extract
1 1/2 cups
plain flour (or whaet flour)
1 1/2 tsp
baking powder
1/4 tsp
salt